01 / ABOUT THE PLACE
About this place
The Margherita is described as a simple pizza made with tomato and Gouda cheese. Both the sauce and the dough are homemade, making it a straightforward place to start when choosing a pizza at Rosemary. One diner who had the Gorgonzola pizza at lunch said the crust was chewy and delicious right to the edge. Others found the pizzas more filling than they looked, so they may suit a proper meal rather than a light bite.
There is more variety among the pasta dishes, with a broad choice of sauces and toppings. Seafood options include an anchovy-flavoured cream spaghetti with prawns, clams and mussels, and a dish of salmon, prawns and clams tossed in homemade tomato sauce. For something creamy, there is also soup-style spaghetti with young chicken and vegetables in homemade white sauce. It offers a change from pasta dressed in a thicker sauce. Those after a richer flavour might consider the salmon cream soup spaghetti, made with Parmesan and Gouda.
The lunch menu pairs pasta or pizza with salad and either soup or bread. The beef meat spaghetti can be switched to fresh pasta for an additional 200 yen, and one diner noted its pleasantly chewy texture. It is worth considering not only the sauce and toppings but also the type of pasta. Diners have commented on the generous fillings and substantial portions, even at lunch. Some regularly order the carrot salad, squid ink pasta or paella; for a group, sharing a pizza and a pasta dish is an easy way to try different flavours.
Wine and beer are also listed, offering the option of a drink with dinner. From pizza at lunch to pasta with a choice of toppings and dishes in the evening, the menu makes it easy to put together a meal to suit your appetite.
